Kebab
Requiring a truly refined sensibility, the perfectly cooked kebab - juicy, flavorful and succulent - is made in an astonishing variety of ways - over open fires, stone slabs, griddles, using different cuts of meats and now even vegetables, which are marinated in myriad ways, ground sometimes and even string bound for a delectable ranage of flavours and texturesALOO MOTI TIKKI
AATISH E ALOO
Tandoori potatoes marinated in peshawari spices |
30 |
ALOO MOTI TIKKI
Crisp potato patties with radish, mustard salad & tamarind chutney |
30 |
BURRAH KABAB
Tandoori lamb chops marinated with spiced vinegar, potlee & peshawari mas ala |
90 |
CHAR GRILLED MALAI PRAWNS
Tandoori prawns with royal cumin, yogurt, saffron & cheese cream |
160 |
DAHl KABAB
Hung yogurt spiced with fresh herbs, rolled in soft bread &deep fried |
30 |
MURGH GILAFEE SEEKH
Chicken mince seekh kabab wrapped with chopped bell peppers, herbs & grilled in tandoor |
40 |
MURGH HARIYALI TIKKA
Chicken tikka marinated with spinach, mint, yogurt & grilled in tandoor |
40 |
MURGH MALAI TIKKA
Breast of corn fed chicken marinated with nutmeg, cardamom & cream cheese |
35 |
MURGH PESHAWARI TIKKA
Chicken tikka marinated in peshwari spices & grilled in tandoor |
40 |
MUTTON SEEKH KABAB
Mutton minced spiced with pole masala & herbs then skewered & grilled in tandoor |
50 |
PUNJABI FISH TIKKA
Fish marinated with Kashipur chilly, carom seeds & lemon juice |
40 |
PUNJABI PANEER TIKKA
Marinated in carom seed, garlic & kashmiri chilly |
40 |
ROSEMARY TANDOORI PRAWNS
Prawns infused with rosemary & goan pickle |
160 |
SAMOSAS JUGALBANDI
Duet of singhada, potlee samosas & onion bhajia with chickpea cassoulet |
30 |
SEAFOOD PLATTER
Tandoori prawns, salmon tikka & tenggiri fish tikka |
100 |
TANDOORI BROCCOLI & STUFFED GIANT MUSHROOM
Served with radish pickle & cinnamon balsamic |
35 |
TANDOORI CHICKEN
Whole spring chicken marinated in tandoori spices & grilled in tandoor |
50 |
TANDOORI GOBHI
Tandoor grilled cauliflowers marinated with gram flour & tandoori spices |
30 |
TANDOORI KHUMB AUR PHIRANGI MIRCH
Portobello mushrooms marinated in yogurt, cheese marinate, grilled in tandoor & served with stuffed tandoori peppers |
35 |
TANDOORI SALMON TIKKA
Salmon marinated with kashipur chilly, carom seeds & lemon juice |
70 |
TPC Kuala Lumpur members are entitled to a 10% discount All prices are subject to 6% government tax and 10% service charge |
Photo Available Qureshi Signature Spicy Vegetarian |