Qorma, Qaliya, Salan & Nehari - Curries

Typically Qureshi uses round, heavy-bottomed pot, a handi, in which food is tightly sealed and cooked over a slow ftre. There are two main aspects to this style of cooking; "Bhunao" and "Dum", or roasting and maturing of a prepared dish. The sealing of the lid of the handi with dough achieves maturing cooking slowly in its own juices, the food retains all its natural aromas and becomes imbued with the richness of flavours that distinguishes the cuisine.

ALOO GHOBI Potatoes, cauliflowers in tangy onion & tomato masala	30
BHINDI DO PYAZA Okra with onions	35
BUTTER CHICKEN Morsels of chicken simmered in tomato cream & flavored with fenugreek	45
CHICKEN TIKKA MASALA Tandoor grilled chicken cooked with onion & tomato masala	45
CHICKPEAS "DHABA STYLE" Cassoulet of chickpeas with nigella seeds	30
CRISP FRIED OKRA Marinated with raw mango powder & Kashipur chilli	25
DAL FRY Yellow lentils tempered with garlic and cumin	30
DAL OURESHI Slow stewed black lentils cooked with tomatoes then finished with butter & cream	40
DUM GAZZA Oxtail stew cooked in qorma style	45
GOAN FISH CURRY Fish simmered with Goan spices, coconut & tamarind base gravy	50
GUNCHA WA KEEMA Cauliflower florets tossed with onions & sesame	30
HYDERABADI NEHARI Slow cooked shank of lamb with caramelized red onion, ginger &turmeric	55
JHINGA DUM MASALA Stir fried prawns in onion & tomato masala	50
LAMB CURRY "DHABA STYLE" Braised cubes of local lamb, cardamom, tomatoes & coriander	50
MIRCH BAIGAN KA SALAN Brinjal and bhajji chillies cooked with peanut, coconut & sesame in tangy gravy	30
MURGH KA SALAN Home style chicken curry with caramelized onion masala with carrots, mushroom & spring onion	40
PALAKPANEER Indian cottage cheese with spinach	45
PANEER KHURCHAN Cottage cheese stir-fried with peppers, zucchini, asparagus, onion, garlic & cumin	45
PANEER TIKKA BUTTER MASALA Tandoor cooked anari cheese with tomato masala	40
POTATO AND PEA CURRY Cooked with cumin & tomatoes	30
PRAWN MOILEE Prawns simmered in coconut cream & lime leaves	50
RAAN E QURESHI Leg of mutton marinated in spiced vinegar, whole spices then cooked on dum	240
RAJASTHANI STIR FRIED POTATOES Cooked with asafetida, dry chilly & coriander	25
SOUTHERN CHICKEN KORMA Whole spices & curry leaf tempered chicken in coconut curry	40
SOUTHERN STYLE HOME MADE FISH CURRY Chef�s special tangy & spicy fish curry cooked with coconut milk, tomato, onion & tamarind.	60
SUBZ MILONI Indian cottage cheese with spinach mushroom, baby corn & bell peppers	30

TPC Kuala Lumpur members are entitled to a 10% discount
All prices are subject to 6% government tax and 10% service charge

Photo Available

Qureshi Signature

Spicy

Vegetarian